top of page

Pumpkin Spice Chaffles

Updated: Aug 22, 2020

Hi all, my husband and I just tried a new Chaffle flavor and wow!!! Since fall is right around the corner, we thought we’d better try a pumpkin flavor... game changer for sure!

If this is your first time making chaffles, please read the Plain Chaffle recipe as I go over what is a chaffle and what tools you'll need.

  • Preheat your waffle maker. You want it hot so that when the batter is placed on the pan, it will start cooking right away!

  • Collect ingredients. For the cheese, I do the thicker shredded cheese, but fine shredded works as well, however, it will become more crunchy if you go this route.

  • Mix ingredients. Mix all of the ingredients in a mixing bowl with a fork or spatula.

  • Cook your chaffle. Spoon the mixture onto two of the waffle grates and close the waffle maker. Cook for 3-4 minutes until golden brown. Cooking tip: You are going to see a lot of steam because of the cheese. That's VERY normal!

Once your chaffle is done cooking drizzle some sugar free syrup, whip cream, and a little cinnamon. Enjoy!

Pumpkin Spice Chaffle Recipe

Course: Breakfast or Main Dish

Prep Time: 5 minutes

Cook Time: 3-4 minutes

Serving: 2 medium size waffle


1 egg

1/2 cup mozzarella (shredded)

2 tbsp almond flour

1/4 tsp baking powder

1 tbsp heavy cream (preferably organic)

1 tsp vanilla extract

1/2 tsp pumpkin spice


Recent Posts

See All
bottom of page