Not So Eggy Chaffle

Updated: Jan 10, 2020


If you‘ve tried the plain chaffle, it does have an eggy taste to it. Well my youngest child didn’t like that so I had to think a little outside of the box.... I promise you that your family will not know the difference between this recipe and a real waffle recipe.Let’s get cooking!


If this is your first time making chaffles, please read the Plain Chaffle recipe as I go over what is a chaffle and what tools you'll need.

  • Preheat your waffle maker. You want it hot so that when the batter is placed on the pan, it will start cooking right away!

  • Collect ingredients. For the cheese, I do the thicker shredded cheese, but fine shredded works as well, however, it will become more crunchy if you go this route.

  • Mix ingredients. Mix all of the ingredients in a mixing bowl with a fork or spatula.

  • Cook your chaffle. Spoon the mixture onto two of the waffle grates and close the waffle maker. Cook for 3-4 minutes until golden brown. Cooking tip: You are going to see a lot of steam because of the cheese. That's VERY normal!

Once your chaffle is done cooking drizzle some sugar free syrup on it. Enjoy!


Not So Eggy Chaffle Recipe

Course: Breakfast or Main Dish

Prep Time: 5 minutes

Cook Time: 3-4 minutes

Serving: 2 medium size waffle (2 mini waffles)


Ingredients:

1 egg

1/2 cup mozzarella (shredded)

2 tbsp almond flour

1/4 tsp baking powder

1 tbsp heavy cream (preferably organic)

1 tsp vanilla extract

sugar free syrup

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