Updated: Jan 10, 2020
If you‘ve tried the plain chaffle, it does have an eggy taste to it. Well my youngest child didn’t like that so I had to think a little outside of the box.... I promise you that your family will not know the difference between this recipe and a real waffle recipe.Let’s get cooking!
If this is your first time making chaffles, please read the Plain Chaffle recipe as I go over what is a chaffle and what tools you'll need.
Preheat your waffle maker. You want it hot so that when the batter is placed on the pan, it will start cooking right away!
Collect ingredients. For the cheese, I do the thicker shredded cheese, but fine shredded works as well, however, it will become more crunchy if you go this route.
Mix ingredients. Mix all of the ingredients in a mixing bowl with a fork or spatula.
Cook your chaffle. Spoon the mixture onto two of the waffle grates and close the waffle maker. Cook for 3-4 minutes until golden brown. Cooking tip: You are going to see a lot of steam because of the cheese. That's VERY normal!
Once your chaffle is done cooking drizzle some sugar free syrup on it. Enjoy!
Not So Eggy Chaffle Recipe
Course: Breakfast or Main Dish
Prep Time: 5 minutes
Cook Time: 3-4 minutes
Serving: 2 medium size waffle (2 mini waffles)
1/2 cup mozzarella (shredded)
2 tbsp almond flour
1/4 tsp baking powder
1 tbsp heavy cream (preferably organic)
1 tsp vanilla extract
sugar free syrup