Jalapeno poppers is a family favorite appetizer and now I have an easier and faster way to cook them. For those on a low carb or keto diet, these will make a yummy snack. Let's get cooking!
Slice the jalapenos in half lengthwise and use a spoon to scrape out the seeds and ribs.
In a small bowl, mix the cream cheese, jack cheese, onion powder, salt, and pepper.
Fill each jalapeno half with the cream cheese mixture.
Wrap each jalapeno with 1 piece of bacon.
Spray the inside tray of the air fryer with cooking oil (I use avocado oil)
Place the peppers on the air fryer tray and cook at 400 degrees for 10 minutes or until the bacon is crispy.
Grab a glass of water and enjoy!
Jalapeno Poppers Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
5 fresh jalapeno peppers
6 ounces cream cheese
1/2 cup colby jack cheese, grated
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
10 slices of bacon, thin sliced